Sip sundowners on the deck with a view of the Franschhoek Mountains while enjoying delicious contemporary cuisine under the creative watch of Chef Reimond van der Walt.
Daily Special: Come and savour the burger special, every day between 12:00-18:00 (except Tuesdays) – a 250 g pure beef patty on a fresh, buttery brioche roll, with smoked provolone cheese, pickled cucumber, homemade bacon, triple-cooked potato wedges and delicious whole grain mustard and garlic aioli. This includes a glass of Pardonnay-Moi Cinsaut or Juliette Sauvignon Blanc. Enjoyed while overlooking the majestic vineyards and mountains of Franschhoek, it is pure and simple sensory bliss. All of this for only R100 p.p.