Blog
Wine

The Story behind Ryan’s Peri Peri Prawn recipe and Anemos Chenin Blanc

Old Road Wine Co. winemaker Ryan Puttick loves to cook and entertain al fresco, because he says, “everything simply tastes better on the braai!”

The Anemos Chenin Blanc is the ideal wine to enjoy with these prawns because the long lees contact of the wine gives it a richness and nutty character that stand up well to the hot spices. Recently crowned as the best South African white wine at the Mundus Vini International Wine Awards for the 2018 vintage, the Anemos Chenin Blanc originates from interesting, rare pockets of old vines.

DOWNLOAD THE RECIPE HERE

Previous Post

Wine

Chef Reimond’s Chenin Story with Posh Pizza and Le Courier Chenin Blanc

Next Post

Wine

The Story behind Ryan’s Peri Peri Prawn recipe and Anemos Chenin Blanc

Book Now

Book Now