Our well-priced winter menu covers everything from weekend favourites like pizza and burgers to more sophisticated European-influenced dishes. While we can’t offer you our beautiful view just yet (for obvious reasons), we’re pleased to tell you that we can give you a taste of our mouth-watering country fare, delivered directly to your door if you are located in the Franschhoek vicinity.
Brushed with Garlic Butter and Olive Oil, Sprinkled with Sea SaltR60
Three Cheese Margherita with Homemade Tomato BaseR80
Spiced Pineapple Chutney and Glazed Pulled ChickenR120
Marinated Mushrooms, Olives, Peppers and Red OnionsR110
Crispy Bacon topped with Smoked ProvoloneR120
Sweet Tomato and Pepper Chutney, Spring Onions and Sesame SeedsR130
Comes with Pineapple and Soy SauceR45
with Homemade Sweet Chilli and Ribbon VegetablesR65
Comes with Pineapple and Soy SauceR60
Served with Crispy Sourdough BruschettaR70
with Homemade Chipotle Hot SauceR50
Wholegrain Mustard Mayo, Crispy Bacon, Smoked Provolone, Onions Rings and Potato WedgesR120
with Creamed Polenta and GreensR130
served with Buttered Samp and GreensR150
with Fragrant Basmati Rice and Spiced Vegetables and Sweet Plum JusR120
Homemade Tagliatelle with Franschhoek Salmon and a Creamy Lemon Chilli SauceR140
Marinated Tofu, Fried Veg, Peanut, Sesame seeds and creamy Soy Dressing.R75
Chicken Slices with Vegetable Stir Fry, Soft Boiled Egg and Chicken BrothR70
Beef Cubes with Vegetable Stir Fry and Fragrant Beef BrothR80
Served with Popcorn Crème and Tonka Bean Ice CreamR50
Served with Apricot CremeR50
Homemade Beef Lasagna with Freshly Baked Bread and Table SaladR190 | R290 | R490
Homemade Chicken Pie with Freshly Baked Bread and Table SaladR180 | R275 | R450
Homemade Butternut and Spinach Lasagna with Freshly Baked Bread and Table SaladR170 | R270 | R400
021 271 0379 | 0607956075
Operating hours: 11:00 to 18:30
Delivery via our friendly staff members
(not via a delivery service).
Food ONLY | Hassle free
Safe – limited contact via cashless payment solutions.
Staff members are trained and kitted with protective gear.
Facilities are sanitized according to strictest protocols.